Cheater’s Rice Pilaf

Rice pilaf is a tasty side dish traditionally made with stock. But you can still make a great pilaf dish even if you don’t have stock on hand. Our recipe includes pine nuts, because we usually have them on hand. Pine nuts add great flavor and texture to your dish and they’re fairly…

Continue reading

Simply Sautéed Lemon Kale

Sautéed leafy greens makes a great side for almost any dish. Kale is the favorite in our home. It’s good for you, and if seasoned and cooked properly, quite tasty as well! Here’s a quick and easy go-to recipe. INGREDIENTS: 1 bunch of Kale 1/2 Meyer lemon (or any lemon…but…

Continue reading

Grilled Salmon

Grilled Salmon  Prep time: 20 minutes Cook time: approx. 12 minutes INGREDIENTS: *Wild Caught Salmon filet (6oz. per person) Salt and pepper Olive oil Lemon Herb Compound Butter  (recipe below) Peanut Oil (for the grill only) *We prefer a tail filet so we don’t have to worry about bones. *We recommend serving this…

Continue reading

Lemon Herb Compound Butter

This Lemon Herb Compound Butter can be used in several different recipes. It works great on fish and poultry and even veggies. Compound butters are a fast and easy way to impart flavor into your food,  and aid in the browning process of whatever you’re cooking. For example, you can rub it on (and under)…

Continue reading